Whole 30 mango salsa recipe how to#
Whole 30 mango salsa recipe skin#
Whole 30 mango salsa recipe plus#

Whole 30 mango salsa recipe how to#

How to bake white fish fillets in the oven: How to make mango salsa:Ĭombine all the ingredients, so mango, cilantro, red onion, and japaneños in a medium bowl and set aside. Add a little bit of water, just enough to make the sauce easily drizzable (I added ½ teaspoon). Mix all the ingredients thoroughly in a small bowl. How to make Chipotle Lime Sauce for Taco Bowls: (I would recommend waiting last minute for the avocado though, to make sure it doesn’t brown). So oven roasting became the quick-and-easy alternative and I think you won't disagree with me that it leads to the most excellent results!Ĭhop and prep all your favorite taco toppings, so that they are ready when you start cooking. In this recipe, we bake the fish - I know, aren't fish tacos grilled? Yes, often they are grilled or fried, but I am not a fan of fried food and grilling is difficult with fish because it’s so tender.

avocado - or, if you want to go all out, guacamole.

white fish fillet seasoned with plenty of taco seasoning.

Whole 30 mango salsa recipe plus#

Plus you can take a shortcut by using pre-riced cauliflower rice. It seems like a lot of work but I guarantee it will not take you any longer than making regular fish tacos. Now, should you already have skimmed the recipe, please don’t be intimidated by the longish ingredient list. YES! Nothing fishy about it! Sorry, I had to! I mean, all the things we love about fish tacos minus the starch from the tortillas? Yes, yes, 1000%. I am pretty sure I will be eating this fish taco bowl all summer long starting now. I am always enjoying trying new and fun ways to incorporate fish into our diet so I put these healthy fish taco bowls on our dinner rotation - and guess what, nobody was mad about it! One of the best things about this Mango Habanero Salsa is the versatility in serving it! It literally goes with anything.This healthy fish taco bowl recipe with seasoned white fish, fresh Mango Salsa, Cilantro Lime Cauliflower Rice, and Chipotle Lime Mayo Sauce is a whole30 and paleo weeknight dinner you will make all summer long (and all year long, too!). If you like a more smooth salsa, you can add all of the ingredients to a food processor or blender and blend it with a small amount of olive oil until sooth to your liking.

Smooth Salsa - As is, this is a chunkier salsa recipe.

Roasted Salsa - Another great variation of this recipe is to roast your ingredients (such as the tomatoes, bell pepper, chili peppers, and even mango!) and throw them all into a blender or food processor to pulse until smooth.

You can also use more or less habanero peppers (or even scotch bonnet peppers!) for desired spice level or simply leave them out all together and use jalapeños only for a bit less spice.

Whole 30 mango salsa recipe skin#

Pro tip - be sure to wear gloves when doing so to keep the oils from burning your skin or transferring.

More or Less Heat - You can adjust the spice level of this salsa by removing the seeds from the spicy peppers.

Add Bell Peppers - Another great addition to this salsa is a diced sweet red bell pepper.

This makes for a great tropical twist on pico de gallo salsa.

Add Tomatoes - if you love fresh tomatoes in your salsa, add 1-2 small diced tomatoes to the diced mangoes before mixing in the additional ingredients.

Pineapple Mango Salsa - To make pineapple salsa use only one mango and add in a cup of diced pineapple as well! Fresh peaches would also be a perfect addition!.

This recipe is so versatile and can be made with all of your favorite ingredients! You can also simply use a knife to finely the cilantro, red onion, and jalapeños and then combine with the mango, lime juice and salt.

To make things easier, I prefer to use a mini food processor to very finely chop all ingredients and add to the diced mango.